Salted products : hams and ventrèches > Ventrèche with Espelette pepper

Ventrèche with Espelette pepper

Ingredients : Salted boneless breast, dryed in accordance with Bayonne ham method, during 15 –21 days, Espelette pepper.

Origin : France.

« Use by » date : 2-3 months in the fridge (3 – 5°C)

Packaging : 3 - 4 kg, vacuum-packed.




The posted price is an approximative one, based on the weight of the biggest ventrèche. Please valid your order, the products will be invoiced at their real weight (you 'll find all the details on the invoice with the delivery).

61,60 €