Axoa > Veal axoa - tin

Veal axoa - tin

Ingredients : Veal (85%), onion, green and red pepper, oil, salt, black pepper, Espelette pepper.

Origin : France

Best before :  4 years

Packaging : 7/5 / 1100 g / tin (for 6 people)

Presentation : Heat it up slowly and serve it with rice or potatoes, pasta, semolina…

7,60 € weight: