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Duck


Caracteristics


Traditionnal breeding

Breeding and slaughtering conditions of our ducks :


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Free breeding


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Ducks fed with maize grains


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Froce-feeding


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Slaughtering


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Slaughtering


Preparation


We cut the ducks up as soon as we receive them.




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Making of fresh foie gras


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Cuting up of the duck for the conserves

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