History

A few important dates :

1959 : Jean ACCOCEBERRY creates the butcher’s shop in the famous Bergara's House in Espelette.
1971 : Pierre ACCOCEBERRY take over from his father.
1975 : in order to diversify the production, ready-cooked meals are now offered in direct sale .
1990 : Creation of a second shop : « La Table et le Piment », in the main street of the town.
1990 : Standardisation of the butcher’s shop.
1998 : Pierre ACCOCEBERRY associates with his son to set up the private limited company Accoceberry SARL.
Octobre 1999 : The Aldudes ham dryer is built.
March 2001 : Opening of the canning factory, according to the European standards.
January 2004 : Building of the new warehouse.