Espelette pepper range

The village of Espelette counts 1664 inhabitants and is famous for its AOC’s pepper (« Appellation d’Origine Contrôlée »), a certification granted to quality products not to be imitated. This condiment has been well-known for ages given its demanding cultivation and its original drying method. Indeed, producers pin it on their house wall, at the end of the summer to dry it with the sunlight. It is used daily in the traditionnal local cuisine.
Thus, this condiment accompagnies every meal prepared in Accoceberry’s butcher’s shop.

AOC Espelette pepper powder
	45g / glass pot 118.89€/kg
5.35 Euro	Ref. : PIM05L

Espelette pepper jelly
	100 g / glass pot 25.00€/kg
2.50 Euro	Ref. : PIM.44

Espelette pepper jelly 220g
220 g / glass pot 17.95€/kg
3.95 Euro	Ref. : PIM.57

Espelette pepper jam
	200 g / glass pot 21.50€/kg
4.30 Euro	Ref. : PIM.42

Red pepper purée 90 g
90 g / glass pot 32.22€/kg
2.90 Euro	Ref. : PIM.06

Pepper juice 100 g
100 g / glass pot 29.00€/kg
2.90 Euro	Ref. : PIM.10

Stewed pepper 100 g
100 g / glass pot 29.00€/kg
2.90 Euro	Ref. : PIM.13

Hot mustard with red pepper juice
	190 g / glass pot 15,26€/kg
2.90 Euro	Ref. : PIM.21

Rustic mustard with red pepper juice
	190 g / glass pot 17,11€/kg
3.25 Euro	Ref. : PIM.22

Onion jam
	228 mL / 220 g / glass pot 15.45€/kg
3.40 Euro	Ref. : PIM.20

Onion jam with Espelette pepper juice
	228 mL / 220 g / glass pot 16.36€/kg
3.60 Euro	Ref. : PIM.60

Bayonne salt with Espelette pepper
100g / glass pot 18.00€/kg
1.80 Euro	Ref. : SEL.01

Cooking salt with Espelette pepper
100g / glass pot 19.00€/kg
1.90 Euro	Ref. : SEL.02