(Salted breast). Cut it in slices, fry it and serve it with fried eggs, or in a garbure as bacon cubes.
Ventrèche with black pepper
3 - 4 kg / vacuum-packed / 11.00 € per Kilo
44.00 Euro
Ref. : VT10
Ventrèche with Espelette pepper
3 - 4 kg / vacuum-packed / 11.00 € per Kilo
44.00 Euro
Ref. : VT10
Rolled ventrèche
3 - 4 kg / vacuum-packed/ 11.70 € per Kilo
46.80 Euro
Ref. : VT20
The posted price is an approximative one, based on the weight of the biggest ventrèche. Please valid your order, the products will be invoiced at their real weight (you 'll find all the details on the invoice with the delivery).
