>> DIRECT SEARCH :  --- CHOOSE A RAYON ---- Ready-cooked meals    - Beef steamed in wine    - Basque way tripes    - Basque way piperade    - Basque meal    - Cooked beans and Cassoulet    - Lentils    - Soups and garbure    - Others    - Lamb- Axoa    - Veal axoa    - Beef axoa    - Duo of axoa    - Duck axoa- Fish    - Chipirons (squids)    - Cod    - Marmitako (tuna stew)    - Others- Confits    - Duck confits    - Pork confits        - Confits        - Preserved sausages        - Preserved tongues    - Others confits        - Preserved rabbit - Graisserons    - Pork graisserons     - Duck graisserons - Pâtés    - Spicy rustic pâté     - Espelette pepper pâté    - Basque black pudding    - Other Pâté    - Pack of Pâtés- Foie gras- Salted products : hams and ventrèches    - Aldudes’ ham    - Accoceberry’s ham    - Ventrèches- Espelette peppers, peppers and sauces    - Espelette pepper range    - Whole piquillos    - Guindillas    - Sauces range        - Tomato        - Basque sauces- Navarre products    - Vegetables    - Banderilla in vinegar    - Gherkins- Desserts    - Cherries in vinegar    - Jams    - Honey    - Cheese- Gourmet hampers Graisserons Pork graisserons Duck graisserons Graisserons Graisserons are also called grattons, grillons ou fritons, they come from pieces of fat and lean (pork or duck), mixed roughly, they get all their flavour with their gravy. You can taste it cold, as a first course of your meal or hot in an omelette.

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