Duck

Espelette Pepper | Duck | Aldudes' ham dryer | Traditionnal recipes

 

duck

 

Traditionnal breeding




Breeding and slaughtering conditions of our ducks :
Free breeding Ducks fed with maize grains
Froce-feeding		  Slaughtering  Slaughtering

 

We cut the ducks up as soon as we receive them
   
 Making of fresh
foie gras		 Cuting up of the duck
for the conserves