Ingredients : Tomato, onion, red pepper, tomato concentrate, sugar, starch, salt, black pepper, Espelette pepper.
Origin : France except fresh tomato from Spain
Best before : 4 years
Packaging :
- 375 g / tin, 7,73€ / kg
- 800 g / tin , 5,44€ /kg
Presentation : Heat it up slowly. You can taste it cold or hot, with pasta or meat. In Basque Country we eat piperade with beat eggs.
